Chives
perennial-season crop
At a glance
| Suitable zone groups | Perennial in zones 3-4, 5-6 and 7-8; in zones 9-10, grown as a cool-season annual |
|---|---|
| Planting window | See the guide text below, in general terms relative to your last spring frost |
| Sun | Full sun to partial shade |
| Soil | Moist, well-draining soil |
| Watering | Regular watering |
About this plant
Chives form leafy clumps that provide a mild onion flavor. They are perennial in zones 3-4, 5-6 and 7-8; in zones 9-10, grow them as a cool-season annual. Choose full sun to partial shade.
Use moist, well-draining soil and water regularly. Snip leaves with clean scissors and leave the base of the clump intact so fresh growth can emerge.
Common beginner failures and fixes
- Leaves wilt as the soil dries: Water regularly to maintain moist soil.
- Roots struggle in standing water: Improve drainage or use a container that lets excess water escape.
- An old clump becomes crowded and weak: Divide it and replant healthy sections with space to grow.
- Plants struggle when treated as year-round perennials in warmer zones: In zones 9-10, plan chives as a cool-season annual.
Beginner checklist
- Grow as a perennial in zones 3-4, 5-6 and 7-8, or a cool-season annual in zones 9-10.
- Choose full sun to partial shade.
- Prepare moist, well-draining soil.
- Water regularly.
- Snip leaves while keeping the clump base intact.
Zone groups and planting windows here are general guidance. Confirm your own zone and last frost date locally before planting.